TOP FETEVAREN I TRONDHEIM SECRETS

“The cafe not too long ago underwent refurbishment at the price of one.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is usually a former Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is really a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.�